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Learn from expert cidermakes how to go from a bushel of crisp apples to your first batch of still cider, avoid common mistakes, and taste like a pro.

Table of Contents

  1. Cover
  2. Title Page
  3. Contents
  4. Introduction
  5. Chapter 1 | What Is Cider?
  6. Chapter 2 | Tasting Cider
  7. Chapter 3 | Starting with Apples
  8. Chapter 4 | Your Cider Room
  9. Chapter 5 | Your First Batch of Cider
  10. Chapter 6 | Your Second Batch of Cider
  11. Chapter 7 | Your Third Batch of Cider and Beyond
  12. Conclusion
  13. Glossary
  14. Resources
  15. The People Behind Farnum Hill Ciders
  16. About April White
  17. Photographer Credits
  18. Acknowledgments
  19. Index
  20. Further Reading From Quarto Publishing Group
  21. Dedication
  22. Copyright
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