Cover image for Homemade Sausage

Homemade Sausage

Author James Peisker , Chris Carter
Release Date: 2015/12/01
ISBN: 9781627888189
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See how the sausage is packed, for real. This instructional guide will make sure you know how to source, grind, season, case, preserve, and cook your very own sausage.

Table of Contents

  1. PREFACE
  2. INTRODUCTION THE MAGNITUDE OF MEAT
  3. CHAPTER 1: GRIND
    1. NAILING THE BASICS
    2. PICK THE BEST MEAT
    3. ALWAYS USE FRESH INGREDIENTS
    4. USE THE RIGHT TOOLS
    5. LEARN THE TECHNIQUE
  4. CHAPTER 2: STUFF
    1. THE CLASSICS
    2. BREAKFAST SAUSAGE
    3. KIELBASA
    4. ITALIAN SAUSAGE: SWEET OR SPICY
    5. CHORIZO
    6. SAGE SAUSAGE
    7. BRITISH BANGERS
    8. IRISH BANGERS
    9. GARLIC AND PARSLEY
    10. THE OUTLAWS
    11. KIMCHI SAUSAGE
    12. POTATO SAUSAGE
    13. BEEF BOLOGNA
    14. COTECHINO
    15. CHICKEN AND HERB SAUSAGE
    16. ASIAN SAUSAGE
    17. THE WURST
    18. BRATWURST
    19. HOT BRAT[WURST]
    20. WINTERWURST
    21. CURRYWURST
    22. KNACKWURSTS
    23. BACON JALAPEÑO BRATWURST
    24. SOUTH AFRICAN BOEREWORS
    25. THE LITTLE LAMBS
    26. LAMB MERGUEZ
    27. LAMB DIABLO
    28. LAMB CHIMICHURRI
    29. LAMBDOUILLE
    30. THE SMOKERS
    31. ANDOUILLE
    32. SUMMER SAUSAGE
    33. PORTERONI
    34. THE SOUTHERNERS
    35. LOUISIANA HOT LINKS
    36. MEMPHIS SAUSAGE
    37. BOUDIN
    38. TENNESEE MORTADELLA
    39. NASHVILLE HOT CHICKEN SAUSAGE
    40. THE NOT-QUITE-SAUSAGE
    41. PÂTÉ SPICE
    42. TENNESSEE PÂTÉ
    43. COUNTRY PÂTÉ
    44. PORK LIVER AND BACON PÂTÉ
  5. CHAPTER 3: TWIST
    1. THE BEST BREAKFAST SAUSAGE BISCUIT
    2. VERY SOUTHERN MORTADELLA AND PIMENTO CHEESE SANDWICH
    3. IRISH “BANGERS ’N MASH” WITH ONION GRAVY
    4. ITALIAN COTECHINO AND LENTILS
    5. GAME DAY GUMBO
    6. NASHVILLE HOT CHICKEN PASTA
    7. EASY CHORIZO TORTA
    8. MOROCCAN MERGUEZ WITH COUSCOUS AND CUCUMBER YOGURT
    9. FRIED BOUDIN BALLS WITH SPICY REMOULADE DIPPING SAUCE
    10. BEER-BRAISED BRATWURST WITH YELLOW MUSTARD AND SAUERKRAUT
    11. ROASTED CURRYWURST WITH SPÄTZLE AND BRAISED CABBAGE
    12. GRILLED KIELBASA WITH ROASTED POTATOES AND CHIMICHURRI
    13. 9 O’CLOCK ITALIAN PASTA
    14. ABOUT PORTER ROAD BUTCHER
    15. ABOUT THE AUTHORS
    16. ABOUT THE WRITER
    17. ACKNOWLEDGMENTS
    18. INDEX
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