0%

Learn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in Sushi Master.

Table of Contents

  1. Preface
  2. INTRODUCTION
    1. What Is Sushi?
  3. 01 FUNDAMENTALS
    1. Tools
    2. Buying Seafood
    3. Ingredients
    4. Fish Preparation
  4. 02 RECIPES
    1. Rice
    2. Appetizers
    3. Maki
    4. Nigiri
    5. Sashimi
    6. Soups
    7. Garnishes
  5. APPENDIX
    1. Sustainability You Can Practice
  6. Glossary
  7. Resources
  8. Chef Contributors
  9. About the Author
  10. Acknowledgments
  11. Index
18.116.36.192