日本を食べる

edible japan

Wherever you travel in Japan, you’ll soon discover the unique joys of washoku (Japanese food)—the ways that seasonal produce and regional characteristics shape menus, and the manner in which chefs are able to elevate even the simplest fare to art. From high-end sushi to cheap ramen, Japanese food is a mouthwatering menu of flavors, textures, and styles. For a special night out, there’s refined kaiseki-ryori, tempura, or teppanyaki, while for a quick bite there are all sorts of noodles and street stalls. And those with a sweet tooth can take their pick from traditional wagashi sweets, cream-filled crepes, and convenience stores full of sweet breads, chocolates, and candies. There’s an equally varied choice when it comes to the liquid options—the refreshing green teas, flavorful sakes, award-winning whiskies, and so much more. It’s a miracle the Japanese manage to stay so trim.