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Eating well is easy in Japan, whether it’s street food in Osaka or Michelin-starred dining in Tokyo. Regional specialties abound, so the key is to try something of everything—Hokkaido in particular is famed for its top-quality produce, while Okinawa is renowned for its pork dishes. Complement the food with a glass of local whisky or sake, and if it all gets too much, take some time out with the serene ritual of the tea ceremony. With vending machines and convenience stores to satisfy your every whim, you’ll never go hungry whatever the time of day or night.
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