French Toast

This sensationally warm, keto-friendly breakfast is made even more simple with the air fryer. This recipe is a comfort food just waiting for you to make it.

PREP TIME 5 mins

COOK TIME 20 mins

MAKES 4 slices

SERVING SIZE 2 slices

2 large eggs

¼ tsp ground cinnamon

¼ cup unsweetened almond milk

10 drops of liquid stevia

1 tsp pure vanilla extract

4 slices of Cinnamon & Egg Loaf or low-carb bread of your choice

1 tbsp powdered erythritol

1. Set the air fryer on the bake setting and at 400°F (200°C). Spray the fryer basket with avocado oil (or coconut oil).

2. In a large bowl, whisk together the eggs, cinnamon, almond milk, liquid stevia, and vanilla extract. Place each slice of Cinnamon & Egg Loaf in the egg mixture.

3. Working in batches, place 2 slices in the fryer basket and cook until browned, about 10 minutes, flipping halfway through.

4. Transfer the French toast to a platter and dust with the powdered erythritol before serving.

Tips Because the nutritional information is based on the Cinnamon & Egg Loaf recipe in this book, you can adjust the numbers accordingly. Store the cooked French toast in an airtight container in the fridge for up to 7 days.

NUTRITION PER 2 SLICES:

584 CALORIES

41g TOTAL FAT

9g NET CARBS

46g PROTEIN

4g DIETARY FIBER

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