g CONTENTS
Conversion chart
A note on Australian measures used to develop these recipes
Using measures in this book
Conversion chart | CONTENTS
Oven temperatures
The oven temperatures in this book are for conventional ovens; if you have a convection oven, decrease the temperature by 10–20 degrees.
°F (Fahrenheit) | °C (Celsius) |
250 | 120 |
300 | 150 |
325 | 160 |
350 | 180 |
400 | 200 |
425 | 220 |
475 | 240 |
Conversion chart | CONTENTS
Dry measures
imperial | metric |
1⁄2oz | 15g |
1oz | 30g |
2oz | 60g |
3oz | 90g |
4oz (1⁄4lb) | 125g |
5oz | 155g |
6oz | 185g |
7oz | 220g |
8oz (1⁄2lb) | 250g |
9oz | 280g |
10oz | 315g |
11oz | 345g |
12oz (3⁄4lb) | 375g |
13oz | 410g |
14oz | 440g |
15oz | 470g |
16oz (1lb) | 500g |
24oz (11⁄2lb) | 750g |
32oz (2lb) | 1kg |
Conversion chart | CONTENTS
Liquid measures
imperial | metric |
1 fluid oz | 30ml |
2 fluid oz | 60ml |
3 fluid oz | 100ml |
4 fluid oz | 125ml |
5 fluid oz | 150ml |
6 fluid oz | 190ml |
8 fluid oz | 250ml |
10 fluid oz | 300ml |
16 fluid oz | 500ml |
20 fluid oz | 600ml |
13⁄4 pints | 1000ml (1 liter) |
Conversion chart | CONTENTS
Length measures
imperial | metric |
1⁄8in | 3mm |
1⁄4in | 6mm |
1⁄2in | 1cm |
3⁄4in | 2cm |
1in | 2.5cm |
2in | 5cm |
21⁄2in | 6cm |
3in | 8cm |
4in | 10cm |
5in | 13cm |
6in | 15cm |
7in | 18cm |
8in | 20cm |
9in | 22cm |
10in | 25cm |
11in | 28cm |
12in (1ft) | 30cm |
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