A |
(a) surface area |
4.2.2; 13.3.1 |
|
(b) absorbance |
18.3.1 |
|
(c) amplitude of an electromagnetic wave |
18.6.2 |
AC |
subscript pertaining to alternating current |
|
a |
(a) thermodynamic activity |
10.2.1 |
|
(b) sensor sensitivity |
1.5 |
|
(c) molar absorptivity |
18.3.1 |
|
(d) the exponent in the expression of CPE impedance |
17.2.1 |
b |
thickness of a light-absorbing layer |
18.3.1 |
bipy |
2,2′-bipyridine |
|
|
capacitance |
11.1.3 |
|
capacitance of the electric double layer |
17.2.2 |
|
proportionality constant in the Sauerbrey equation |
21.2.3 |
C0 |
static capacitance in the equivalent circuit of a TSM oscillator |
21.2.2 |
|
capacitance at the motional branch of the equivalent circuit of a TSM piezoelectric oscillator |
21.2.2 |
c |
(a) analyte concentration |
1.5 |
|
(b) concentration of the enzyme–substrate complex |
3.6.1 |
|
(c) concentration of the antibody–antigen complex |
6.4 |
|
(d) light velocity in vacuum |
18.1 |
|
concentration of an excited-state species |
18.3.6 |
|
concentration of the species A |
10.4.2 |
|
concentration of the analyte–receptor combination |
18.4.1 |
|
concentration of the species B |
10.4.2 |
|
concentration of the oxidized form of a redox couple in the bulk solution |
11.3.1 |
|
concentration of the oxidized form of a redox couple at the electrode/electrolyte interface |
11.3.1 |
cQ |
concentration of a fluorescence quencher |
18.3.7 |
|
receptor concentration |
18.4.1 |
|
total concentration of the receptor |
18.4.1 |
|
concentration of the reduced form of a redox couple in the bulk solution |
11.3.1 |
|
concentration of the reduced form of a redox couple at the electrode/electrolyte interface |
11.3.1 |
D |
diffusion coefficient |
4.2.2; 13.3.1 |
Da |
Damköhler number for internal diffusion in an immobilized enzyme layer |
4.3.1 |
|
mediator Damköhler number |
15.2.2 |
|
substrate Damköhler number |
15.2.2 |
DC |
subscript pertaining to direct current |
|
|
diffusion coefficient of a redox mediator |
15.2.1 |
|
diffusion coefficient of the product within an immobilized enzyme layer |
4.3.1 |
|
diffusion coefficient of the product in the external membrane of an enzymatic sensor |
4.2.2 |
|
diffusion coefficient of the substrate within an immobilized enzyme layer |
4.3.1 |
|
diffusion coefficient of the substrate in the external membrane of an enzymatic sensor |
4.2.2 |
E |
enzyme |
3.6.1 |
E |
(a) energy |
11.1.2 |
|
(b) electrode potential |
10.2.2; 13.3.1 |
|
(b) Young modulus |
22.1.2 |
|
difference between the actual electrode potential and the formal electrode potential |
13.6.1 |
Ecell |
cell voltage |
10.2.2 |
|
sine wave alternating potential |
13.7.7 |
EF |
Fermi energy |
11.1.2 |
EMF |
electromotive force |
10.2.2 |
Eph |
photon energy |
18.1 |
|
potential of zero-charge |
13.5.2 |
|
oxidase enzyme in the oxidized form |
14.2.1 |
Er |
reference electrode potential |
10.4.1 |
|
oxidase enzyme in the reduced form |
14.2.1 |
ES |
enzyme–substrate complex |
3.6.1 |
|
half-wave potential |
13.3.2 |
|
standard electrode potential |
10.2.2 |
|
formal electrode potential |
10.2.2; 13.3.1 |
|
prelogarithm constant in the response equation of a potentiometric ion sensor |
10.4.1 |
e |
(a) enzyme concentration |
3.6.1 |
|
(b) elementary charge |
11.1.3 |
|
(c) the base of natural logarithm |
17.1 |
eO |
concentration of the oxidized form of an oxidase enzyme in an immobilized enzyme layer |
15.1.1 |
|
concentration of the reduced form of an oxidase enzyme in an immobilized enzyme layer |
15.1.1 |
|
total enzyme concentration |
3.6.1 |
|
measurement error of the sensor response |
1.5 |
e− |
electron |
|
F |
(a) Faraday constant |
|
|
(b) power of a fluorescence light beam |
18.3.5 |
F0 |
fluorescence power in the absence of a quencher |
18.3.7 |
|
(a) F/RT |
13.6.1 |
|
(b) frequency |
13.7.7; 21.2.2 |
|
enzyme loading factor |
4.3.1 |
|
change in the resonance frequency due to liquid loading on a TSM piezoelectric resonator |
21.2.5 |
|
change in the resonance frequency due to mass loading |
21.2.3 |
|
(a) |
15.1.1 |
|
(b) |
15.2.3 |
|
complex frequency of a TSM resonator |
21.2.7 |
|
resonant frequency of an oscillator |
21.2.1; 22.1.3 |
G |
Gibbs free energy |
10.2.1 |
|
Gibbs free energy change in a chemical process |
10.2.2 |
|
activation energy of a chemical reaction |
13.6.1 |
|
standard Gibbs free energy change in a chemical process |
10.2.2 |
GODox |
glucose oxidase, oxidized form |
3.5.1 |
GODred |
glucose oxidase, reduced form |
3.5.1 |
ΔH |
heat of reaction |
Chapter 9 |
Δ |
standard enthalpy of reaction |
Chapter 9 |
h |
(a) Plank's constant |
18.1 |
|
(b) microcantilever thickness |
22.1.1 |
|
(a) ionic strength |
10.2.1 |
|
(b) electric current |
17.1 |
|
sine-wave alternating current |
17.1 |
|
drain current of a metal-insulator-semiconductor field effect transistor |
11.1.4 |
|
DC current |
17.1 |
|
AC current amplitude |
17.1 |
i |
electrolytic current |
13.3.1 |
|
anodic current |
13.3.1 |
|
limiting, diffusion-controlled anodic current |
13.3.2 |
|
capacitive current |
13.5.3 |
|
cathodic current |
13.3.1 |
|
limiting, diffusion-controlled cathodic current |
13.3.1 |
|
Faradaic current |
13.7.7 |
|
limiting current at an mediator-based amperometric enzyme sensor |
15.1.3 |
|
the particular value of the limiting current recorded at and for |
15.1.3 |
|
exchange current |
13.6.4 |
J |
diffusion flux |
|
|
limiting flux under first order kinetics and external diffusion control |
15.1.2 |
|
flux limiting value |
15.1.2 |
|
flux limiting value under zero-order kinetics |
15.1.2 |
|
flux limiting value under first-order kinetics |
15.1.2 |
|
mediator flux |
15.2.1 |
|
product flux in an enzymatic sensor |
4.2.1 |
|
substrate flux in an enzymatic sensor |
4.2.1 |
|
product flux in the membrane of an enzymatic sensor |
4.4.1 |
|
substrate flux in the membrane of an enzymatic sensor |
4.4.1 |
|
the particular value of for |
15.1.3 |
|
(a) current density |
13.6.2 |
|
(b) imaginary unit () |
17.1; 21.2.2 |
|
anodic current density |
13.6.2 |
|
limiting (diffusional) anodic current density |
13.6.3 |
|
cathodic current density |
13.6.2 |
|
limiting (diffusional) cathodic current density |
13.6.3 |
|
exchange-current density |
13.6.4 |
|
affinity constant |
6.2.2 |
|
dissociation constant |
18.4.1 |
|
equilibrium constant for the analyte–receptor interaction |
18.4.1 |
|
ion-exchange constant for a glass membrane |
10.6.2 |
|
ion-exchange constant for an ion-exchanger liquid membrane |
10.8.3 |
|
Michaelis–Menten constant |
3.6.1 |
|
partition coefficient |
10.3.2 |
|
partition coefficient of the ion M |
10.9.4 |
Ks |
solubility constant of a sparingly soluble salt |
10.5.2 |
|
spring constant of the microcantilever material |
22.1.3 |
|
surface normalized pseudo-first-order rate constant for an enzymatic sensor |
4.2.4 |
|
potentiometric selectivity coefficient relative to ions A and B |
10.4.2 |
kB |
Boltzmann constant |
11.1.2 |
|
turnover number of an enzyme |
3.6.3 |
|
decay rate constant of an excited state species |
18.3.6 |
|
(a) pseudo-first-order reaction rate for an enzyme-catalyzed reaction |
6.2.2 |
|
(b) excitation rate constant |
18.3.7 |
|
proportionality coefficient in the Henry isotherm |
11.3.5 |
|
mass-transfer coefficient |
13.3.1 |
|
reaction rate for enzyme regeneration by reaction with a redox mediator |
15.1.1 |
|
potentiometric selectivity coefficient relative to ions M and N |
10.6.2 |
|
mass-transfer coefficient of the product |
4.2.2 |
|
mass-transfer coefficient of the substrate |
4.2.2 |
|
mass-transfer coefficients of the product in the membrane of an enzymatic sensor |
4.4.1 |
|
standard rate constant of an electrochemical reaction |
13.6.1 |
|
mass-transfer coefficients of the substrate in the membrane of an enzymatic sensor |
4.4.1; 15.1.1 |
|
Stern–Volmer constant |
18.3.7 |
|
forward rate constant of the first step in the Michaelis–Menten mechanism |
3.6.1 |
|
backward rate constant of the first step in the Michaelis–Menten mechanism |
3.6.1 |
|
rate constant for the second step in the Michaelis–Menten mechanism |
3.6.1 |
L |
(a) luminophores species |
18.3.7 |
|
(b) analyte-analog |
18.4.2 |
L |
electrical conductance |
17.8.1 |
L∗ |
excited luminophores species |
18.3.7 |
|
inductance at the motional branch of the equivalent circuit of a TSM piezoelectric oscillator |
21.2.2 |
l |
(a) distance between the plates of a capacitor |
13.5.3 |
|
(b) distance between the electrodes of an idealized conductometric cell |
17.8.1 |
|
(c) microcantilever length |
22.1.1 |
|
thickness of an immobilized enzyme layer |
4.2.1; 15.1.2 |
|
thickness of the external membrane in an enzymatic sensor |
4.2.1 |
|
oxidized form of a redox mediator |
14.2.1 |
|
reduced form of a redox mediator |
14.2.1 |
|
(a) activity of an unspecified M+ ion |
10.5.2 |
|
(b) mass |
22.1.3 |
|
mass variation |
21.2.3; 22.1.3 |
|
effective mass of a vibrating microcantilever |
22.1.3 |
|
activity of an unspecified M+ ion in solution |
10.3.2 |
|
activity of an unspecified M+ ion in an ion-selective membrane |
10.3.2 |
|
concentration of the oxidized form of a redox mediator |
15.1.1 |
|
concentration of the oxidized mediator at the electrode surface |
15.2.3 |
|
mass of the vibrating zone of a TSM piezoelectric oscillator |
21.2.3 |
|
concentration of the reduced form of a redox mediator |
15.1.1 |
|
concentration of the reduced mediator form at the electrode surface |
15.2.3 |
|
|
15.1.1 |
m1 |
activity of an unspecified M+ ion within the left-hand solution of an ion-selective membrane cell |
10.5.2 |
m2 |
activity of an unspecified M+ ion within right-hand solution of an ion-selective membrane cell |
10.5.2 |
NO |
number of moles of oxidized form of a redox couple |
13.3.1 |
NR |
number of moles of reduced form of a redox couple |
13.3.1 |
|
(a) number of moles |
10.2.1 |
|
(b) number of electrons in an electrochemical reaction |
10.2.2; 13.3.1 |
|
(c) activity of an unspecified N+ ion |
10.5.2 |
|
(d) refractive index |
18.2.1 |
|
(e) overtone order |
21.2.1 |
|
refractive index of the medium from which a light beam comes to an optical fiber |
18.2.1 |
|
refractive index of the waveguide core |
18.2.1 |
|
refractive index of the waveguide cladding |
18.2.1 |
|
effective refractive index |
18.6.2 |
Ox |
oxidized form of a redox couple |
10.2.2; 13.3.1 |
O |
subscript denoting quantities pertaining to the oxidized form of a redox couple |
10.2.2; 13.3.1 |
P |
reaction product |
3.6.1 |
P |
power of the transmitted light beam |
18.3.1 |
|
dimensionless concentration of the reaction product in an immobilized enzyme layer () |
4.2.5 |
P0 |
power of the reference light beam |
18.3.1 |
p |
(a) concentration of a reaction product |
4.2.1 |
|
(b) partial pressure |
10.2.2 |
|
concentration of the reaction product within an immobilized enzyme layer |
4.2.1 |
|
concentration of the product at the transducer/immobilized enzyme layer interface |
4.3.1 |
|
partial pressure of carbon dioxide |
10.17.4 |
|
the negative logarithm (base 10) of hydrogen ion activity |
|
|
partial pressure of hydrogen |
11.3.1 |
|
partial pressure of oxygen |
10.17.2 |
|
product concentration at the membrane-enzyme layer interface |
4.4.1 |
Q |
(a) electrical charge |
|
|
(b) quality factor of a resonator |
21.2.7; 22.1.3 |
|
fluorescence quantum yield |
18.3.4 |
R |
recognition receptor |
|
R |
(a) ideal gas constant |
|
|
(b) electrical resistance |
9.1.1; 17.2.2 |
|
(c) reflected light power |
18.3.2 |
R |
subscript pertaining to the reduced form of a redox couple |
10.2.2; 13.3.1 |
RAir |
electrical resistance of a resistive gas sensor in contact with pure air |
12.2.2 |
Red |
reduced form of a redox couple |
10.2.2; 13.3.1 |
|
electron-transfer resistance |
13.6.5; 17.2.3 |
|
electrical resistance of a resistive gas sensor in contact with analyte-containing gas |
12.2.2 |
Rref |
resistance of a resistive gas sensor in contact with a reference gas |
12.2.2 |
RH |
relative humidity |
17.9.1 |
|
electrical resistance of a resistive gas sensor |
12.2.2 |
|
resistance of an electrolyte solution |
13.2; 17.2.1; 17.2.3 |
|
resistance at the motional branch of the equivalent circuit of a TSM piezoelectric oscillator |
21.2.2 |
|
(a) radius |
|
|
(b) receptor concentration |
6.4 |
rh |
relative humidity |
17.9.1 |
|
the turnover number of the substrate conversion relative to that of the enzyme reoxidation |
15.1.2 |
|
total receptor concentration |
6.4 |
S |
enzyme substrate |
3.6.1 |
S |
dimensionless concentration of the substrate () |
15.1.3 |
|
dimensionless concentration of the substrate within an enzymatic layer under external diffusion control () |
4.2.5 |
s |
substrate concentration |
3.6.1 |
se |
substrate concentration in an enzymatic layer |
4.2.1; 15.1.1 |
|
substrate concentration at the transducer/immobilized enzyme layer interface |
4.3.1 |
|
substrate concentration at the membrane/enzyme layer interface |
4.4.1 |
T |
(a) absolute temperature |
|
|
(b) transmittance |
18.3.1 |
Td |
dew point |
17.9.1 |
Txy |
shear stress |
21.2.4 |
t |
time |
|
|
change in the thickness of a TSM piezoelectric oscillator |
21.2.3 |
|
thickness of a TSM piezoelectric oscillator |
21.2.1 |
|
response time |
4.3.2 |
u |
ion mobility |
10.3.1 |
V |
(a) voltage |
|
|
(b) volume of an enzyme layer |
4.2.2 |
|
sine wave alternating voltage |
7.1 |
|
drain voltage for a metal-insulator-semiconductor field effect transistor |
11.1.4 |
|
DC voltage |
17.1 |
VG |
gate voltage for a metal-insulator-semiconductor field effect transistor |
11.1.4 |
VFB |
flat-band voltage |
11.1.3 |
|
amplitude of sine-wave alternating voltage |
17.1 |
VT |
threshold voltage of a metal-insulator-semiconductor device |
11.1.3 |
|
threshold voltage of an electrolyte-insulator-semiconductor device |
11.2.1 |
|
(a) velocity |
21.2.4 |
|
(b) potential scan rate |
13.7.4 |
|
(c) reaction rate |
3.6.1 |
v′ |
reaction rate within an immobilized enzyme layer |
4.2.2 |
|
surface-normalized reaction rate in an enzymatic sensor |
4.2.2 |
|
reaction rate of an electrochemical reaction |
13.3.1 |
|
velocity of an anodic reaction |
13.6.1 |
|
velocity of a cathodic reaction |
13.6.1 |
|
reaction rate of enzyme regeneration |
15.1.1 |
|
maximum reaction rate of an enzyme-catalyzed reaction |
3.6.1 |
|
reaction rate for the formation of an enzyme–substrate complex |
15.1.1 |
|
propagation velocity of a transverse wave |
21.2.3 |
|
volume reaction rate within an immobilized enzyme layer |
4.2.2 |
|
velocity along the -axis |
21.2.7 |
|
reaction rate of the substrate conversion in an enzyme–substrate complex |
15.1.1 |
w |
microcantilever width |
22.1.1 |
|
capacitive reactance () |
21.2.2 |
|
inductive reactance () |
21.2.2 |
|
distance |
|
|
microcantilever deflection |
22.1.2 |
Y |
admittance |
17.1 |
|
total admittance |
17.1 |
y |
response signal of a sensor |
1.5 |
z |
ion charge |
10.2.1 |
Z |
(a) electrical impedance |
17.1 |
|
(b) acoustic impedance |
21.2.7 |
|
impedance modulus |
17.1 |
|
real part of the acoustic impedance of a TSM piezoelectric oscillator |
21.2.2 |
|
imaginary part of the acoustic impedance of a TSM piezoelectric oscillator |
21.2.2 |
|
capacitive impedance |
17.2.1 |
|
Faradaic impedance |
17.2.3 |
|
imaginary part of electrical impedance |
17.1 |
|
motional impedance |
21.2.7 |
|
motional impedance of an unloaded TSM piezoelectric resonator |
21.2.2 |
|
motional impedance produced by loading a TSM piezoelectric resonator |
21.2.7 |
|
total motional impedance |
21.2.7 |
|
real part of electrical impedance |
17.1 |
|
mechanical impedance of a TSM resonator |
21.2.7 |
|
total impedance |
17.1 |
|
Warburg impedance |
17.2.1 |