Honey Sage Sausage Patties
DAIRY
FREE
NUT
FREE
Semisweet and savory, these “breakfast burgers” feature a hint of honey and fragrant, warm sage to create pure deliciousness.
| Prep Time 5 minutes |
Cook Time 10 minutes |
Makes 8 patties |
Serving Size 1 patty |
INGREDIENTS
1 lb. (450g) ground pork
2 tsp. raw honey
1 tsp. pure dry mustard powder
1 tsp. pure rubbed sage
1 tsp. pure onion powder
¼ tsp. pure garlic powder
½ tsp. ground black pepper
½ tsp. sea salt
3 TB. ghee or animal fat
METHOD
1 In a medium bowl, combine pork, honey, dry mustard powder, sage, onion powder, garlic powder, black pepper, and sea salt.
2 Using a ¼ cup scoop, form 8 (½-inch; 1.25cm) patties.
3 In a large skillet over medium heat, heat ghee, swirling to coat the bottom of the skillet.
4 Add sausage patties, cover, and cook for 5 minutes.
5 Uncover, carefully turn over patties, recover, and cook for 5 more minutes or until juices run clear.
Variation
Spicy Italian Chicken Sausage Patties
Substitute ground chicken for the pork; add 1 teaspoon dried basil, ½ teaspoon paprika, ½ teaspoon crushed red chile flakes, ¼ teaspoon ground fennel seed, and ¼ teaspoon dried oregano; and reduce black pepper to ¼ teaspoon.