Grainless Granola

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DAIRY
FREE

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PALEO
DIET

Nuts and seeds are a staple of the healthy gut diet, and this recipe combines their crunchy nuttiness with other gut-supportive ingredients into a delicious, gluten-free, grain-free granola.

Prep Time
5 minutes
Cook Time
40 minutes
Makes
6 cups
Serving Size
½ cup

INGREDIENTS

1 cup unsweetened shredded coconut

½ cup raw walnuts

½ cup raw almonds

½ cup raw hazelnuts

½ cup raw Brazil nuts

½ cup raw cashews

½ cup raw pecans

½ cup raw shelled sunflower seeds

½ cup raw shelled pumpkin seeds

⅓ cup raw honey

¼ cup coconut oil

2 tsp. pure vanilla extract

1 tsp. ground cinnamon

¼ tsp sea salt

½ cup unsweetened, unsulfured dried apples, peaches, apricots, cherries, raisins, or currants

½ cup raw sesame seeds

METHOD

1 Preheat the oven to 300°F (150°C).In a medium bowl, mix coconut, nuts, pumpkin seeds, sunflower seeds, honey, coconut oil, vanilla extract, cinnamon, and sea salt.

2 Transfer to a large baking sheet, spread in an even layer, and bake on the middle oven rack for 20 minutes.

3 Add dried fruit and sesame seeds, stir to combine, and bake for 20 minutes or until toasted.

4 Remove from the oven, and allow to cool completely.

5 Break clusters into smaller pieces as needed, and store in an airtight container in a cool, dry place.

“All nuts must be properly soaked and dried, and roughly chopped.”

Q&A

How else can I use Grainless Granola?

This versatile granola works great as a breakfast cereal with homemade almond milk, sprinkled on top of homemade yogurt with ground cinnamon and fresh berries for a snack, or on its own by the handful. On the move? Pack some granola to go. It’s nonperishable, so it needs no refrigeration when you’re out and about!

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