Grainless Granola
DAIRY
FREE
PALEO
DIET
Nuts and seeds are a staple of the healthy gut diet, and this recipe combines their crunchy nuttiness with other gut-supportive ingredients into a delicious, gluten-free, grain-free granola.
Prep Time 5 minutes |
Cook Time 40 minutes |
Makes 6 cups |
Serving Size ½ cup |
INGREDIENTS
1 cup unsweetened shredded coconut
½ cup raw walnuts
½ cup raw almonds
½ cup raw hazelnuts
½ cup raw Brazil nuts
½ cup raw cashews
½ cup raw pecans
½ cup raw shelled sunflower seeds
½ cup raw shelled pumpkin seeds
⅓ cup raw honey
¼ cup coconut oil
2 tsp. pure vanilla extract
1 tsp. ground cinnamon
¼ tsp sea salt
½ cup unsweetened, unsulfured dried apples, peaches, apricots, cherries, raisins, or currants
½ cup raw sesame seeds
METHOD
1 Preheat the oven to 300°F (150°C).In a medium bowl, mix coconut, nuts, pumpkin seeds, sunflower seeds, honey, coconut oil, vanilla extract, cinnamon, and sea salt.
2 Transfer to a large baking sheet, spread in an even layer, and bake on the middle oven rack for 20 minutes.
3 Add dried fruit and sesame seeds, stir to combine, and bake for 20 minutes or until toasted.
4 Remove from the oven, and allow to cool completely.
5 Break clusters into smaller pieces as needed, and store in an airtight container in a cool, dry place.
“All nuts must be properly soaked and dried, and roughly chopped.”
Q&A
How else can I use Grainless Granola?
This versatile granola works great as a breakfast cereal with homemade almond milk, sprinkled on top of homemade yogurt with ground cinnamon and fresh berries for a snack, or on its own by the handful. On the move? Pack some granola to go. It’s nonperishable, so it needs no refrigeration when you’re out and about!
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