Turkey Reubens

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The perfect balance of melted Swiss cheese, tangy sauerkraut, toasty bread, creamy dressing, and thinly sliced turkey, this fantastic deli sandwich hits the spot.

Prep Time
8 minutes
Cook Time
5 minutes
Makes
2 sandwiches
Serving Size
1 sandwich

INGREDIENTS

4 slices grain-free bread

1 TB. ghee

6 oz. (170g) cooked turkey or chicken, sliced thin or shaved

⅔ cup homemade sauerkraut, drained

2 slices Swiss cheese

4 TB. Russian Dressing

METHOD

1 Brush one side of each slice of grain-free bread with ghee to coat.

2 Heat a medium skillet over low heat. Place bread slices, ghee side down, in the skillet. Top 2 slices of bread with 3 ounces (80g) turkey each followed by ⅓ cup sauerkraut.

3 Place 1 Swiss cheese slice on each empty bread slice.

4 Cover the skillet with a lid, and cook for 3 to 5 minutes or until turkey and sauerkraut are warmed and cheese is melted.

5 Uncover, and spread 2 tablespoons Russian Dressing on each bread slice with melted cheese.

6 Flip each bread slice with cheese and dressing over onto a slice with turkey and sauerkraut. Transfer sandwiches to a plate, and cut in half if desired.

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Dressing

Russian Dressing

INGREDIENTS

1 TB. yellow onion, finely chopped

1 cup homemade Mayo-Nays or aioli

¼ cup pure tomato paste

1 TB. raw honey

1 TB. horseradish root, peeled and finely grated

1 tsp. apple cider vinegar

¼ tsp. sweet paprika

¼ tsp. sea salt

METHOD

Whisk together all ingredients in a small bowl. (Makes 1 cup.)

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