Turkey Reubens
The perfect balance of melted Swiss cheese, tangy sauerkraut, toasty bread, creamy dressing, and thinly sliced turkey, this fantastic deli sandwich hits the spot.
Prep Time 8 minutes |
Cook Time 5 minutes |
Makes 2 sandwiches |
Serving Size 1 sandwich |
INGREDIENTS
4 slices grain-free bread
1 TB. ghee
6 oz. (170g) cooked turkey or chicken, sliced thin or shaved
⅔ cup homemade sauerkraut, drained
2 slices Swiss cheese
4 TB. Russian Dressing
METHOD
1 Brush one side of each slice of grain-free bread with ghee to coat.
2 Heat a medium skillet over low heat. Place bread slices, ghee side down, in the skillet. Top 2 slices of bread with 3 ounces (80g) turkey each followed by ⅓ cup sauerkraut.
3 Place 1 Swiss cheese slice on each empty bread slice.
4 Cover the skillet with a lid, and cook for 3 to 5 minutes or until turkey and sauerkraut are warmed and cheese is melted.
5 Uncover, and spread 2 tablespoons Russian Dressing on each bread slice with melted cheese.
6 Flip each bread slice with cheese and dressing over onto a slice with turkey and sauerkraut. Transfer sandwiches to a plate, and cut in half if desired.
Dressing
Russian Dressing
INGREDIENTS
1 TB. yellow onion, finely chopped
1 cup homemade Mayo-Nays or aioli
¼ cup pure tomato paste
1 TB. raw honey
1 TB. horseradish root, peeled and finely grated
1 tsp. apple cider vinegar
¼ tsp. sweet paprika
¼ tsp. sea salt
METHOD
Whisk together all ingredients in a small bowl. (Makes 1 cup.)
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