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Peppery Pear Juice

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DAIRY
FREE

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NUT
FREE

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PALEO
DIET

Peppery arugula is mellowed by the sweetness of pears in this tasty juice. Lemon adds a pop of citrus and helps cleanse the liver.

Prep Time
15 minutes
Makes
2 cups
Serving Size
1 cup
 

INGREDIENTS

4 medium pears, cored, seeded, and quartered

1 medium lemon, seeded and white pith removed

4 large stalks celery

3 cups arugula

METHOD

1 Process pears, lemon, celery, and arugula through a juicer, or purée in a blender. If blending, strain into a small bowl by squeezing pulp through four layers of cheesecloth.

2 Serve juice immediately.

“These juices help keep the liver healthy so it can keep processing the high-quality fats you’re consuming to heal your gut.”

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