75 CALORIES
PER SERVING

MAKES 4 cups

SERVING SIZE 12 cup

PREP TIME 5 mins

COOK TIME 8 hrs 30 mins

TOTAL TIME 24 hrs

Homemade Greek Yogurt

This smooth and creamy yogurt is versatile and worth the effort. Serve it with fruit and granola, or whisk it into soups, sauces, or desserts. One taste and you’ll be hooked!



PROGRAM
Yogurt

PRESSURE
none

RELEASE
none

5 cups whole milk

2 tbsp 2% plain Greek yogurt

1. Add the milk to the inner pot. Cover and lock the lid, but leave the steam release handle in the venting position.

2. Select Yogurt (Boil). Once the boil cycle is complete (about 30 minutes), carefully remove the inner pot from the base.

3. Fill a large, heat-resistant bowl halfway with ice water. Place the inner pot, with the milk, in the ice water bath. Chill the milk until it reaches a temperature of 115°F (46°C).

4. Once the milk has reached the target temperature, whisk in the Greek yogurt. Remove the inner pot from the ice water, dry the outside of the pot with a paper towel, and return it to the base.

5. Cover, lock the lid, but leave the steam release handle in the venting position. Once again select Yogurt, and set the cook time for 8 hours. When the cook time is complete, carefully remove the lid and transfer the yogurt to a sealable container. Place the milk in the refrigerator to chill for a minimum of 8 hours.

6. Once the chilling time is complete, line a fine mesh sieve with a layer of cheesecloth, place the sieve over a large bowl, and pour the chilled yogurt into the sieve. Loosely cover the bowl and sieve with plastic wrap, and transfer to the refrigerator to strain for 6–8 hours. (The longer the yogurt is strained, the thicker it will become.)

7. Once the yogurt has reached the desired consistency, remove from the refrigerator and pour off the liquid. Serve immediately, or store in the refrigerator for up to 5 days, or freeze for up to 1 month.

nutrition per serving


Total fat 2g

Saturated fat 2g

Cholesterol 8mg

Sodium 38mg

Carbohydrates 5g

Dietary fiber 0g

Sugars 5g

Protein 10g

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