Pineapple Mojito
with lime & mint

This contains vitamin C and bromelain from the pineapple to fight inflammation throughout the body. Kombucha adds probiotics to support a healthy digestive system.

 

juice of 2 limes

114 cups pineapple kombucha

1 cup frozen pineapple

5 mint leaves

  1. 1 In a blender, combine lime juice, kombucha, pineapple, and mint. Blend on high speed until smooth.
  2. 2 Pour the mixture into two chilled glasses and serve immediately.

63 cals

5 min

4 ingredients

0g fat (0g saturated fat), 0mg cholesterol, 14mg sodium, 16g carbohydrates (12g sugar, 3g added sugar, 0g fiber), 1g protein

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