This seasonal treasure has a tangy flare that’s the perfect complement to sun-sweet strawberries. This smoothie is also an excellent source of vitamin C.
1 small stalk rhubarb, finely chopped
1 tbsp honey
2 cups frozen strawberries
1⁄2 cup low-fat strawberry yogurt
1 Place rhubarb and honey in a microwave-safe bowl. Cook on high for 2 minutes. Set aside to cool for 2 to 3 minutes.
2 In a blender, combine 1 cup water, cooled rhubarb, strawberries, and yogurt. Blend on high speed until smooth, adding more water a little at a time as needed.
3 Pour the mixture into two chilled glasses and serve immediately.