golden Butternut
with a touch of honey

The natural sweetness and creamy texture of nutrient-rich butternut squash is perfect for this delicious smoothie. It’s also surprisingly high in protein.

 

112 cups vanilla almond milk

2 cups chopped frozen butternut squash

1 tbsp honey

  1. 1 In a blender, combine almond milk, butternut, and honey. Blend on high speed until smooth.
  2. 2 Pour the mixture into two chilled glasses and serve immediately.

281 cals

5 min

3 ingredients

4g fat (0g saturated fat), 0mg cholesterol, 95mg sodium, 61g carbohydrates (17g sugar, 8g added sugar, 2g fiber), 7g protein

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