This is a fresh spin on a classic, hacked by using rice flour instead of soaking dry grains overnight. Apricots, cinnamon, and a little honey add the perfect elements of sweetness.
2 cups low-fat milk
1⁄4 cup rice flour
4 dried apricots
1 tsp cinnamon, plus extra for garnish
2 tsp honey
2g fat (2g saturated fat), 12mg cholesterol, 116mg sodium, 36g carbohydrates (19g sugar, 3g added sugar, 2g fiber), 9g protein
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