Pumpkin spice latte lovers will swoon for this. Reserve leftover pumpkin purée in ice cube trays and add to the blender the next time you want to make this addictive smoothie.
3⁄4 cup skim milk
1 tbsp maple syrup
3⁄4 cup pumpkin purée
1 frozen medium banana
1⁄2 tsp ground cinnamon
1g fat (0g saturated fat), 2mg cholesterol, 44mg sodium, 32g carbohydrates (22g sugar, 7g added sugar, 6g fiber), 5g protein
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