The delicious blueberry purée gives this variation a pop of color.
1. Put ice into a mixing glass.
2. Add the blueberry purée, then pour Prosecco over the top.
3. Stir slowly for 15 seconds.
4. Strain into a Champagne flute. Top with extra Prosecco, if necessary.
A softer-tasting twist on the classic Bellini, perfect for lazy summer days.
1. Put ice into a mixing glass.
2. Add the apple purée and camomile liqueur.
3. Pour Prosecco over the top and stir slowly for 15 seconds.
4. Strain into a Champagne flute. Top with extra Prosecco, if necessary.
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Swap the Prosecco for sparkling grape juice for a refreshing, nonalcoholic drink. Try this with the classic or either variation.
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