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ROSSINI

 
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Named after the 19th-century Italian composer Gioachino Rossini, this strawberry alternative to the peach Bellini is so popular, it has become a classic in its own right. It makes a great celebration drink for the holiday season or New Year’s Eve.

the CLASSIC RECIPE

The strawberry purée gives this cocktail a striking red color.

1. Put ice into a mixing glass.

2. Add 4/5 fl oz (25ml) strawberry purée and top with 31/2 fl oz (100ml) Prosecco.

3. Stir slowly for 15 seconds.

4. Strain into a Champagne flute.

5. Top with extra Prosecco, if necessary.

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Rossini

EXTRAS

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Garnish: For a bit of festive flair, rim the glass with sugar and edible glitter.

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