A sparkling interpretation of the classic Garibaldi, the key to this drink is the freshness of the juice. Buy freshly squeezed orange juice rather than concentrate, or even juice fresh oranges at home if you’re feeling adventurous. If you’re after a seriously frothy texture, blend the orange juice and Campari before adding the Prosecco.
Ensure all ingredients are chilled before you begin.
1. Pour 12/3 fl oz (50ml) Campari and 31/2 fl oz (100ml) fresh orange juice into a shaker.
2. Fill with ice and shake for 10 seconds, then strain into a highball glass.
3. Top with chilled Prosecco and stir.
Garnish: An orange wedge complements the citrus flavor of this drink.