Let’s Get Fizzical

KIR ROYALE REINVENTED

A slightly sweeter, golden variation on the classic recipe.

1. Pour the apricot brandy into a Champagne flute.

2. Top with Champagne.

3. Garnish with a slice of fresh apricot.

Apricot Royale

A fun, pink twist with a subtly different flavor and slightly more booze.

1. Pour the Chambord into a Champagne flute.

2. Top with Champagne.

3. Garnish with a raspberry.

LOSE the
BOOZE

Swap the Champagne for sparkling grape juice and replace the liqueur or brandy with fruit syrup.

..................Content has been hidden....................

You can't read the all page of ebook, please click here login for view all page.