1 cup fresh broccoli florets

1 cup fresh cauliflower florets

3 tbsp olive oil

2 garlic cloves, minced

3 tbsp grated Parmesan cheese

¹⁄₂ tsp dried parsley

¹⁄₄ tsp dried thyme

¹⁄₂ tsp fine grind sea salt

¹⁄₄ tsp ground black pepper

1 Line a large baking sheet with aluminum foil. Set aside.

2 Place a steamer basket with legs in the inner pot and add 1 cup water to the bottom of the pot. Add the broccoli and cauliflower florets to the basket.

3 Cover, lock the lid, and flip the steam release handle to the sealing position. Select Steam (High) and set the cook time for 3 minutes.

4 While the vegetables are cooking, preheat the oven broiler to 550°F (288°C).

5 When the cook time for the vegetables is complete, quick release the pressure. Open the lid, and transfer the broccoli and cauliflower to a large bowl.

6 To the bowl with the broccoli and cauliflower, add the olive oil, garlic, Parmesan, parsley, thyme, sea salt, and black pepper. Toss to coat.

7 Arrange the vegetables in a single layer on the prepared baking sheet. Place under the broiler for 5 minutes or until the vegetables begin to brown.

8 Carefully the remove baking sheet from the oven and transfer the vegetables to a serving bowl. Serve hot.

tip If using frozen broccoli and cauliflower florets, increase the steaming time to 4 minutes.