About the Author

Jeff Potter is curious about the science of food and loves finding answers to why ingredients and recipes work the way they do. By bringing science to food-minded people and food to science-minded people, he blends genres to educate the public about how to master the kitchen. He’s been featured in USA Today and the Washington Post, has appeared on the Today Show and CNN, and is a regular guest on public radio’s Science Friday.

When not in the kitchen cooking with friends, Jeff works with organizations and startups, building the technology behind their products. He studied computer science and visual art at Brown University.

He can be found online at http://www.jeffpotter.org.