Copyright © 2013, 2014 by T. Colin Campbell

All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles or reviews.

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Second e-book edition: May 2014

Library of Congress Cataloging-in-Publication Data has cataloged the hardcover edition as follows:

Campbell, T. Colin, 1934–

Whole : rethinking the science of nutrition / T. Colin Campbell, PhD with Howard Jacobson, PhD.

pages cm

Includes bibliographical references and index.

ISBN 978-1-937856-25-0 (e-book) — ISBN 978-1-937856-24-3 (hardback) 1. Nutrition. 2. Longevity—Nutritional aspects. 3. Vegetarianism. I. Jacobson, Howard, 1930– II. Title.

RA784.C23524 2013

613.2—dc23

2012051561

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Figure 7–1 © William L. Elliott

Figures 7–2 and 7–3 © the International Union of Biochemistry and Molecular Biology

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