List of Contributors
- S. Abbasi
- Food Colloids and Rheology Laboratory
- Department of Food Science and Technology
- Faculty of Agriculture
- Tarbiat Modares University
- Tehran
- Iran
- A. Alghooneh
- Food Hydrocolloids Research Center
- Department of Food Science and Technology
- Ferdowsi University of Mashhad
- Mashhad
- Iran
- F.M. Amoah
- Cocoa Research Institute of Ghana
- Akim‐Tafo
- Ghana
- G. Askari
- Transfer Phenomena Laboratory (TPL)
- Control Release Center
- Department of Food Science
- Engineering and Technology
- College of Agriculture and Natural Resources
- University of Tehran
- Karaj
- Iran
- S. Bakhshizadeh‐Shirazi
- Department of Food Science and Technology
- School of Agriculture
- Shiraz University
- Shiraz
- Iran
- F. Behrouzian
- Food Hydrocolloids Research Center
- Department of Food Science and Technology
- Ferdowsi University of Mashhad
- Mashhad
- Iran
- M.A. Bertuzzi
- Instituto de Investigaciones para la Industria Química
- Universidad Nacional de Salta
- Salta
- Argentina
- C. Carrara
- Food Technology Institute
- Chemical Engineering Department
- National University of Litoral
- Santa Fe
- Argentina
- Z. Emam‐Djomeh
- Transfer Phenomena Laboratory (TPL)
- Control Release Center
- Department of Food Science
- Engineering and Technology
- College of Agriculture and Natural Resources
- University of Tehran
- Karaj
- Iran
- A. Farahnaky
- School of Science
- RMIT University
- Bundoora West Campus
- Melbourne
- Australia
- M. Fathi
- Transfer Phenomena Laboratory (TPL)
- Control Release Center
- Department of Food Science
- Engineering and Technology
- College of Agriculture and Natural Resources
- University of Tehran
- Karaj
- Iran
- A. Golkar
- Department of Food Science & Technology
- Sari Agricultural Sciences and Natural Resources University (SANRU)
- Sari
- Iran
- E. Gyedu‐Akoto
- Cocoa Research Institute of Ghana
- Akim‐Tafo
- Ghana
- M.A. Hesarinejad
- Department of Food Processing
- Research Institute of Food Science and Technology (RIFST)
- Mashhad
- Iran
- F. Javidi
- Food Hydrocolloids Research Center
- Department of Food Science and Technology
- Ferdowsi University of Mashhad
- Mashhad
- Iran
- H. Karazhiyan
- Department of Food Science & Technology
- Torbat‐e Heydarieh Branch
- Islamic Azad University
- Torbat‐e Heydarieh
- Iran
- A. Koocheki
- Department of Food Science and Technology
- Ferdowsi University of Mashhad
- Iran
- P. Loyeau
- Food Technology Institute
- Chemical Engineering Department
- National University of Litoral
- Santa Fe
- Argentina
- M. Majzoobi
- Department of Primary Industries
- Wagga Wagga Agricultural Institute and Graham Centre for Agricultural Innovation
- Wagga Wagga
- NSW
- Australia
- J.M. Milani
- Department of Food Science & Technology
- Sari Agricultural Sciences and Natural Resources University (SANRU)
- Sari
- Iran
- A. Mohammad Amini
- Department of Food Science and Technology
- Faculty of Agriculture
- University of Kurdistan (UOK)
- Sanandaj
- Iran
- S.F. Mousavi
- Food Hydrocolloids Research Centre
- Department of Food Science and Technology
- Ferdowsi University of Mashhad (FUM)
- Mashhad
- Iran
- S. Naji‐Tabasi
- Department of Food Nanotechnology, Research Institute of Food Science and Technology (RIFST)
- Mashhad
- Iran
- I. Oduro
- Kwame Nkrumah University of Science and Technology
- Kumasi
- Ghana
- M. Perduca
- Engineering and Technological Faculty
- Scientific Research Institute
- Universidad de la Cuenca del Plata
- Corrientes
- Argentina
- A. Rafe
- Department of Food Processing
- Research Institute of Food Science and Technology (RIFST)
- Mashhad
- Iran
- Seyed M.A. Razavi
- Food Hydrocolloids Research Center
- Department of Food Science and Technology
- Ferdowsi University of Mashhad
- Mashhad
- Iran
- S. Razmkhah
- GUM Group Knowledge Base Company
- Technology Development Center
- Ferdowsi University of Mashhad
- Iran
- A. Rubiolo
- Food Technology Institute
- Chemical Engineering Department
- National University of Litoral
- Santa Fe
- Argentina
- E. Salehi
- Transfer Phenomena Laboratory (TPL)
- Department of Food Science
- Technology and Engineering
- Faculty of Agricultural Engineering and Technology
- Agricultural Campus of the University of Tehran
- Karadj
- Iran
- A.M. Slavutsky
- Instituto de Investigaciones para la Industria Química
- Universidad Nacional de Salta
- Salta
- Argentina
- M.J. Spotti
- Food Technology Institute
- Chemical Engineering Department
- National University of Litoral
- Santa Fe
- Argentina
- A.R. Yousefi
- Department of Chemical Engineering
- Faculty of Engineering
- University of Bonab
- Bonab
- Iran
- Y. Zahedi
- Department of Food Science and Technology
- Faculty of Agriculture and Natural Resources
- University of Mohaghegh Ardabili
- Ardabil
- Iran
..................Content has been hidden....................
You can't read the all page of ebook, please click here login for view all page.