Sure, you can buy pesto sauce at the store, but why not save money and impress your roommates by making your own? Pesto is traditionally made with basil, but this nut-free version is made with peppery arugula—a leafy green that is loaded with nutrients.
PER SERVING 470 CALORIES TOTAL TIME 27 MINUTES GROCERIES 7 INGREDIENTS
Makes: 6 servings
Serving size: 1⅓ cups
1lb (450g) uncooked bowtie pasta
5oz (140g) bag arugula
Juice of ½ lemon
2 garlic cloves
1 tsp kosher salt
½ cup olive oil
½ cup grated Parmesan cheese
{TIP}
Prefer a little more heat? Add a big pinch of red pepper flakes to the sauce.
Per serving: 20g fat, 3.5g saturated fat, 56g carbohydrates, 18g protein
54.221.69.42