Cooking salmon doesn’t have to be intimidating! This recipe is bursting with flavor and inflammation-fighting omega-3s, which most students need more of. And the best part? The cleanup takes just seconds!
PER SERVING 320 CALORIES TOTAL TIME 25 MINUTES GROCERIES 6 INGREDIENTS
Makes: 2 servings
Serving size: 1 filet
2 (8oz [225g]) salmon filets
2 tsp mayonnaise
2 handfuls fresh herbs (such as basil, parsley, chives, or tarragon)
4 lemon slices
½ tsp kosher salt
¼ tsp black pepper
{TIP}
Look for farm-raised Atlantic salmon from Norway—it’s safe, affordable, and easy to find.
Per serving: 15.5g fat, 2g saturated fat, 1g carbohydrates, 28g protein
MAIN DISHES EVEN MOM WOULD LOVE | Foil Packet Salmon
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