Prosciutto-Wrapped Onion Rings

Prosciutto has the ideal thickness for hugging sweet onion and gets super crispy in the air fryer—a great midgame snack or fancy cheese board addition.

½ medium yellow or brown onion

12 slices of prosciutto (4oz [120g])

3 tbsp olive oil

sea salt (optional)

¼ tsp ground black pepper

1. Set the air fryer temp to 400°F (200°C). Spray the fryer basket with nonstick cooking spray.

2. Slice the onion into 12 rings, about ½-inch (1.25cm) each. Wrap a prosciutto slice around each ring. Brush each prosciutto-wrapped onion with an equal amount of olive oil.

3. Working in batches, place 6 rings in the fryer basket and cook until the prosciutto becomes crispy, about 3 minutes, flipping halfway through.

4. Remove the rings from the fryer basket and allow to cool for 1 minute. Season with salt (if using) and pepper before serving.

Prosciutto-Wrapped Onion Rings