An Italian liqueur that lends itself perfectly to a spritz, Italicus is classified as a Rosolio, a traditional Italian drink made with rose petals. Launched in 2016 and invented by Giuseppe Gallo, the zingy liqueur was inspired by a 19th-century family recipe and is becoming increasingly popular worldwide. Light, citrusy, and refreshing, this new bergamot gem will brighten any afternoon drinks.
The bubbly of choice, Prosecco, makes for a truly Italian experience.
1. Fill a red wine glass with ice cubes.
2. Add 2 fl oz (60ml) Italicus.
3. Top with Prosecco.
EXTRAS
Garnish: A cocktail pick with a few olives makes an elegant garnish for this drink.
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