The passionfruit adds some extra zing.
1. Muddle the mint, rum, lime juice, simple syrup, and passionfruit in a highball glass.
2. Top with Prosecco, then add crushed ice.
3. Garnish with a half passionfruit or mint.
Best with fresh raspberries in late summer.
1. Muddle the mint, vanilla vodka, raspberries, lemon juice, and simple syrup in a highball glass.
2. Top with Prosecco, then add crushed ice.
3. Garnish with raspberries or mint.
A twist with herbal, subtle flavors.
1. Lightly muddle the thyme, vanilla vodka, lime juice, simple syrup, and peach purée in a highball glass.
2. Top with Prosecco, then add crushed ice.
3. Garnish with a sprig of thyme.
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