SGROPPINO
Light and enticingly easy to make, this classic Italian recipe is often served as a palate cleanser or even a replacement for dessert. The key ingredient is limoncello, a citrus liqueur made from lemons and largely produced in Sorrento, the Amalfi Coast, and Capri. With the tart citrus flavor, refreshing sorbet, and Mediterranean history, this cocktail is the perfect summer treat.
the CLASSIC RECIPE
The reaction between the sorbet and the fizz should make for a very bubbly drink.
1. Shake 1 fl oz (30ml) vodka and 1/3fl oz (10ml) limoncello for 10 seconds over ice.
2. Add 1 scoop lemon sorbet to a coupe glass.
3. Strain liquid from the shaker over the sorbet.
4. Top with Prosecco.
Sgroppino
EXTRAS
Garnish: Give your drink an eye-catching pop of yellow with a sprinkling of lemon zest.