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CYNAR FIZZ

 
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One for the more advanced cocktail maker and drinker. Made with the artichoke-based, herbal liqueur Cynar, this cocktail tests the palate with savory, nutty, and bitter tones. It has a heavier taste and texture than many fizz cocktails, so it is best served as an after-dinner digestif.

the AUTHOR’S RECIPE

Egg white binds the ingredients and leaves the drink with a creamy texture.

1. Shake 1 fl oz (30ml) Cynar, 1 fl oz (30ml) lemon juice, 1/2 fl oz (15ml) orgeat, and 1 egg white over ice.

2. Strain, then shake again without ice to get a good foam.

3. Pour a splash of Champagne into the bottom of the wine glass, then fill slowly with the cocktail.

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Cynar Fizz

EXTRAS

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Garnish: Crushed almonds add extra texture to this drink.

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