INDEX

acetic acid bacteria (AAB), 46

ancient grains, 24

anti-nutrients, 12

apples

Apple and Clove Buns, 97

apple and clove ferment, 98

apple ferment, 57

ease of fermenting, 14

autolyse technique, 25

Award-Winning Church Street Sour, 122

Award-Winning Cinnamon Square Buns, 82

Award-Winning Pecan and Raisin Ricky Sticky Buns, 110

Award-Winning Wheat and Rye Sourdough, 126

baker’s percentages, 30

baking stones, 44

basil

vine-ripened tomato and basil ferment, 63

Vine-Ripened Tomato and Basil Pizza, 63

beets

beet and lemon ferment, 75

Beet and Lemon Loaf, 74

biga

about, 10

rye, 126

bioavailability, 12

botanical baking

definition of, 7

description of, 11

botanical breads

Beet and Lemon Loaf, 74

Cassiobury Farm Watercress Loaf, 54

Date and Walnut Loaf, 66

Fig and Fennel Farmhouse Loaf, 58

The Floral Loaf, 52

French Baguettes, 56

Kalamata olive ferment, 70

Posh Cucumber Burger Buns, 64

Root Vegetable Foodbank Loaf, 60

Rosemary, Sultana, and Rock Salt Focaccia, 72

Stilton and Raisin Loaf, 68

Vine-Ripened Tomato and Basil Pizza, 62

botanical culture

definition of, 11

making, 16

role of, as ingredient, 23

botanical drinks, 49

botanical fermentation, step-by-step guide to, 14

botanical sweet buns

about, 23, 77

Apple and Clove Buns, 97

Award-Winning Cinnamon Square Buns, 82

Award-Winning Pecan and Raisin Ricky Sticky Buns, 110

Currants, Sultanas, and Earl Grey Tea Cakes, 94

Currants, Sultanas, Cinnamon, Clove, and Nutmeg Hot Cross Buns, 91

Fig and Hazelnut Star, 104

Orange, Lemon, and Currants Chelsea Buns, 85

Orange, Lemon, Licorice Stick, and Strega Liqueur Savarin and Rum Baba, 107

Orange and Madagascar Vanilla Panettone, 100

Sicilian Lemon and Raisin Belgian Buns, 78

Strawberry and Madagascar Vanilla Swiss Finger Buns, 88

Williams Pear and Cardamom Buns, 113

botanical water

definition of, 11

role of, as ingredient, 23

breadmaking flours, 24

Brioche, Chocolate Orange, 102

bulk fermentation, 10

cardamom

Williams Pear and Cardamom Buns, 113

Williams pear and cardamom ferment, 116

Cassiobury Farm Watercress Loaf, 54

Chocolate Orange Brioche, 102

Ciabatta, Kalamata Olive, 70

cinnamon

Award-Winning Cinnamon Square Buns, 82

cinnamon and raisin ferment, 84

currants, sultanas, cinnamon, clove, and nutmeg ferment, 93

Currants, Sultanas, Cinnamon, Clove, and Nutmeg Hot Cross Buns, 91

clove

Apple and Clove Buns, 97

apple and clove ferment, 98

currants, sultanas, cinnamon, clove, and nutmeg ferment, 93

Currants, Sultanas, Cinnamon, Clove, and Nutmeg Hot Cross Buns, 91

convection ovens, 42

cream cheese frosting, 84

cucumbers

cucumber ferment, 65

Posh Cucumber Burger Buns, 64

currants

Currants, Sultanas, and Earl Grey Tea Cakes, 94

currants, sultanas, and Earl Grey tea ferment, 96

and nutmeg ferment, 93

and Nutmeg Hot Cross Buns, 91

Orange, Lemon, and Currants Chelsea Buns, 85

orange, lemon, and currants ferment, 87

curved lame, 41

dates

date and walnut ferment, 67

Date and Walnut Loaf, 66

dressing, flour and rice, 71

drinks, 49

Dutch ovens, 45

ear or eyebrow effect, 39

Earl Grey tea

Currants, Sultanas, and Earl Grey Tea Cakes, 94

currants, sultanas, and Earl Grey tea ferment, 96

edible flowers

list of, 136

safety for, 135

electric ovens, 42

equipment, 18

Everyday Wheat Sourdough, 120

experimentation, 26

fats, 23

fennel

Fig and Fennel Farmhouse Loaf, 58

fig and fennel ferment, 59

fermentation, health benefits of, 12

fermenting jars, 18

ferments

apple and clove ferment, 98

apple ferment, 57

beet and lemon ferment, 75

cinnamon and raisin ferment, 84

cucumber ferment, 65

currants, sultanas, and Earl Grey tea ferment, 96

currants, sultanas, cinnamon, clove, and nutmeg ferment, 93

date and walnut ferment, 67

fig and fennel ferment, 59

fig and hazelnut ferment, 105

Kalamata olive ferment, 71

magnolia petal ferment, 53

navel orange ferment, 103

orange, lemon, and currants ferment, 87

orange, lemon, and licorice stick ferment, 109

orange and Madagascar vanilla ferment, 101

pecan and raisin ferment, 112

raisin ferment, 69

root vegetable ferment, 61

rosemary and sultana ferment, 73

Sicilian lemon and raisin ferment, 80

strawberry and Madagascar vanilla ferment, 90

vine-ripened tomato and basil ferment, 63

watercress ferment, 55

Williams pear and cardamom ferment, 116

figs

Fig and Fennel Farmhouse Loaf, 58

fig and fennel ferment, 59

fig and hazelnut ferment, 105

Fig and Hazelnut Star, 104

flavor strength, controlling, 46

Floral Loaf, The, 52

flour, 22, 24

flour and rice dressing, 71

Focaccia, Rosemary, Sultana, Rock Salt and, 72

French Baguettes, 56

fruit flies, 20

gas ovens, 42

glossary, 140

grains, milling your own, 47

grignette, 41

hazelnuts

fig and hazelnut ferment, 105

Fig and Hazelnut Star, 104

high-hydration doughs, 25

honey, adding, 15

Hot Cross Buns, Currants, Sultanas, Cinnamon, Clove and Nutmeg, 91

hygiene, importance of, 20

ingredients

overview of, 22

weighing in, 29

See also individual ingredients

Kalamata olives

Kalamata Olive Ciabatta, 70

Kalamata olive ferment, 71

Kilner jars, 16, 18

kneading, slap-and-fold method of, 34

knives for scoring, 40

lactic acid bacteria (LAB), 46

lame, curved, 41

lemon

beet and lemon ferment, 75

Beet and Lemon Loaf, 74

Orange, Lemon, and Currants Chelsea Buns, 85

orange, lemon, and currants ferment, 87

orange, lemon, and licorice stick ferment, 109

Orange, Lemon, Licorice Stick, and Strega Liqueur Savarin and Rum Baba, 107

Sicilian Lemon and Raisin Belgian Buns, 78

Sicilian lemon and raisin ferment, 80

licorice stick

orange, lemon, and licorice stick ferment, 109

Orange, Lemon, Licorice Stick, and Strega Liqueur Savarin and Rum Baba, 107

Lithuanian Keptinis con Sopraccoglio, 130

magnolia petal ferment, 53

malted barley porridge, 130

Mason jars, 16

milling your own cereal, 47

mold, preventing, 16

navel orange ferment, 103

nutmeg

currants, sultanas, cinnamon, clove, and nutmeg ferment, 93

Currants, Sultanas, Cinnamon, Clove, and Nutmeg Hot Cross Buns, 91

olives

Kalamata Olive Ciabatta, 70

Kalamata olive ferment, 71

100 Percent Dark Rye Sourdough Boule, 128

oranges

Chocolate Orange Brioche, 102

navel orange ferment, 103

Orange, Lemon, and Currants Chelsea Buns, 85

orange, lemon, and currants ferment, 87

orange, lemon, and licorice stick ferment, 109

Orange, Lemon, Licorice Stick, and Strega Liqueur Savarin and Rum Baba, 107

orange and Madagascar vanilla ferment, 101

Orange and Madagascar Vanilla Panettone, 100

oven bottom bread, 44

ovens, 42

Panettone, Orange and Madagascar Vanilla Panettone, 100

pate fermentee, 10

pears

Williams Pear and Cardamom Buns, 113

Williams pear and cardamom ferment, 116

pecans

Award-Winning Pecan and Raisin Ricky Sticky Buns, 110

pecan and raisin ferment, 112

phytates, 12

Pizza, Vine-Ripened Tomato and Basil, 62

poisonous flowers, list of, 139

poolish, 10

porridge

adding to dough, 48

malted barley, 130

Posh Cucumber Burger Buns, 64

prebiotics, 13

prefermentation, 10

probiotics, 13

protease, 139

proteolytic enzyme-containing foods, 139

proving

boxes for, 38

sweet buns, 77

testing, 39

times for, 30

raisins

Award-Winning Pecan and Raisin Ricky Sticky Buns, 110

cinnamon and raisin ferment, 84

pecan and raisin ferment, 112

raisin ferment, 69

Sicilian Lemon and Raisin Belgian Buns, 78

Sicilian lemon and raisin ferment, 80

Stilton and Raisin Loaf, 68

recipe advice and structure, 30

retarding, 37

rice dressing, flour and, 71

Rock Salt Focaccia, Rosemary, Sultana and, 72

root vegetables

root vegetable ferment, 61

Root Vegetable Foodbank Loaf, 60

rosemary

Rosemary, Sultana, and Rock Salt Focaccia, 72

rosemary and sultana ferment, 73

Rum Baba, Orange, Lemon, Licorice Stick, and Strega Liqueur Savarin and, 107

rye biga, 126

rye sour culture, 119

safety, when using edible flowers, 135

salt, 22

Savarin and Rum Baba, Orange, Lemon, Licorice Stick, and Strega Liqueur, 107

scoring, 39, 40

Sicilian Lemon and Raisin Belgian Buns, 78

Sicilian lemon and raisin ferment, 80

slap-and-fold method of kneading, 34

sourdough breads

about, 10, 119

Award-Winning Church Street Sour, 122

Award-Winning Wheat and Rye Sourdough, 126

controlling flavor strength of, 46

Everyday Wheat Sourdough, 120

Lithuanian Keptinis con Sopraccoglio, 130

100 Percent Dark Rye Sourdough Boule, 128

steam, creating in oven, 43

Sticky Buns, Award-Winning Pecan and Raisin Ricky, 110

Stilton and Raisin Loaf, 68

straight decorative blade, 41

strainers, 19

strawberries

strawberry and Madagascar vanilla ferment, 90

Strawberry and Madagascar Vanilla Swiss Finger Buns, 88

Strega Liqueur Savarin and Rum Baba, Orange, Lemon, Licorice Stick, and, 107

sultanas

Currants, Sultanas, and Earl Grey Tea Cakes, 94

currants, sultanas, and Earl Grey tea ferment, 96

currants, sultanas, cinnamon, clove, and nutmeg ferment, 93

Currants, Sultanas, Cinnamon, Clove, and Nutmeg Hot Cross Buns, 91

Rosemary, Sultana, and Rock Salt Focaccia, 72

rosemary and sultana ferment, 73

sweet buns. See botanical sweet buns

Swiss Finger Buns, Strawberry and Madagascar Vanilla, 88

temperature

for fermentation, 16, 18

water, 33

thermometers, 18

timing, 32

tomato paring knife, 40

tomatoes

vine-ripened tomato and basil ferment, 63

Vine-Ripened Tomato and Basil Pizza, 63

vanilla

orange and Madagascar vanilla ferment, 101

Orange and Madagascar Vanilla Panettone, 100

strawberry and Madagascar vanilla ferment, 90

Strawberry and Madagascar Vanilla Swiss Finger Buns, 88

vine-ripened tomatoes

vine-ripened tomato and basil ferment, 63

Vine-Ripened Tomato and Basil Pizza, 62

walnuts

date and walnut ferment, 67

Date and Walnut Loaf, 66

water temperature, 33

watercress

Cassiobury Farm Watercress Loaf, 54

watercress ferment, 55

weighing in, 29

Williams Pear and Cardamom Buns, 113

windowpane test, 34, 36

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