Overview Health and Aging
Outline
Chapter 1 Impact of Nutrition on Healthy Aging
Chapter 2 Aging and the Recovery of Skin Function and Appearance
Chapter 3 Changes in Nutritional Needs With Aging
Chapter 4 Sugars, Glucocorticoids, and the Hypothalamic Controls of Appetite
Chapter 5 Appetite Regulation in Healthy Aging
Chapter 6 Human Microbiome and Aging
Chapter 7 Fibromyalgia Syndrome: Role of Obesity and Nutrients
Chapter 8 Aging and Gait
Chapter 9 Assessment of Nutritional Status in the Elderly
Chapter 10 Eating Capability Assessments in Elderly Populations
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