More praise for Superfood Weeknight Meals:

“This cookbook is such a beauty! I love how vibrant, creative, and versatile the recipes are. Who knew superfoods could add so much fun to your everyday meals? Bravo!”

—Ella Leché, author of Cut the Sugar

“Kelly has done it again with another fabulous superfood book! Filled with delicious recipes using real, fresh ingredients, this is the perfect cookbook for busy families who want to eat healthy. Buy this book. Your family will thank you.”

—Alice Choi, food blogger at Hip Foodie Mom

“Kelly’s cookbook provides readers with countless satisfying and delicious weeknight options that also happen to nourish the body, leaving no excuses to not eat well. She turns even the traditionally heaviest of meals into light, nutrient-dense meals that people will want to make over and over again. Kelly adapts the latest food trends, like spiralizing, to offer readers meals that will keep their taste buds guessing and their dinner guests impressed. If you want to cook more creatively and healthfully, look no further than Superfood Weeknight Meals.”

—Ali Maffucci, author of New York Times best-selling cookbook Inspiralized

“I’m lucky enough to own Kelly’s first superfoods book and can’t wait to add this new edition to my bookshelf. Packed full of tasty and easy recipes, I’ll definitely be using it for my weeknight menu!”

—Gerry Speirs, creator of the blog Foodness Gracious

“You want to eat better, but between work and family, you just can’t seem to find the time to cook healthy dinners every night. Sound familiar? I think a lot of us can relate to that. Kelly’s recipes overcome many of the obstacles we face at dinnertime—you won’t be spending an hour on prep work or traipsing all over town to find obscure ingredients, and you can rest assured that your family will actually eat these meals even though they’re (gasp!) healthy.”

—Kiersten Frase, founding editor of the blog Oh My Veggies

“Kelly has created many easy, wholesome weeknight options the entire family will like, showing that healthy food isn’t boring when you put the right combinations together. I’m so glad she’s sharing her secrets with us.”

—Heidi Larsen, creator of Foodie Crush Magazine