This dish features mushrooms and an onion cooked in butter and Worcestershire sauce drizzled over skirt steak. The sauce—combined with a succulent and well-marbled steak—makes this rich and savory meal great for cold nights when your body needs that warm and full feeling.
MUSHROOM & ONION–SLATHERED SKIRT STEAK
Makes: 4 servings
Serving size: 1 steak
Prep time: 20 minutes
Cook time: 25 minutes
INGREDIENTS
4 skirt steaks, about 4oz (110g) each
kosher salt and freshly ground black pepper
2 tbsp unsalted butter, divided
8oz (225g) sliced mushrooms
1 medium yellow onion, halved and sliced
3 tbsp Worcestershire sauce
DIRECTIONS
1 Preheat the oven to broil. Season the steak with salt and pepper.
2 In a deep-dish pan, place the steaks. Top each with 1⁄4 tablespoon of butter. Broil until the steaks reach your desired doneness:
- Rare: 3 minutes per side
- Medium rare: 4 minutes first side, 3 minutes after turning
- Medium well: 5 minutes first side, 3 minutes after turning
- Well done: 5 minutes first side, 5 minutes after turning
3 In a saucepan on the stovetop over medium heat, sauté the mushrooms, onion, and the remaining 1 tablespoon of butter until the onion becomes soft and translucent, about 5 to 7 minutes. Add the Worcestershire sauce, tossing to combine.
4 Remove the steak from the oven and slather each steak with an equal amount of mushrooms and onion. Serve immediately.
CHANGE IT UP
NUTRITION FACTS
per serving
375
25g
3g
28g