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Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Author Seid Mahdi Jafari
Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.The book ad....
Release Date 2017/04