IF YOU’RE LOOKING FOR food flavors to complement your drink, or if you want to go one step further and come up with creative ideas for your own cocktails, this flavor chart is a great starting point. Try something from the list, or use the chart as inspiration to come up with your own combinations. There are many other flavors to experiment with!
• ENGLISH SPARKLING WINE: Take a look at the Champagne section of the chart for the best flavor combinations.
• CALIFORNIA SPARKLING WINE: Look to the Champagne section of the chart for flavors that may work well with this wine.
• LAMBRUSCO: Try sweet and fruity flavors, such as cherries or cream. Many Prosecco flavors will also work well with this red sparkling wine.
• MOSCATO D’ASTI: Nutty flavors, such as pistachio and coconut, work well. As with most bubblies, you can’t go wrong combining with mint, peach, and orange.
YOU CAN USE these flavor suggestions to get creative and make your own purées, syrups, or infusions to add to your cocktails.
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