This bright red spritz is a refreshing summer classic and a feast for the eyes. A bitterer alternative to the Aperol Spritz, the Campari Spritz will channel your inner Italian with a touch more dryness and a slightly higher alcohol content. It pairs delightfully with light, salty predinner appetizers such as pretzels and olives.
This cocktail’s beauty is in its simplicity—it makes a great, easy party drink.
1. Fill a wine glass with ice cubes.
2. Add 2 fl oz (60ml) Campari.
3. Top with half Prosecco and soda water.
Garnish: An orange wedge or fresh raspberries make a great decoration.