C Preopening Checklists: The Critical Path
by Elizabeth Keyser, Jody Pennette
Starting and Running a Restaurant
- Cover
- Title Page
- Copyright Page
- Introduction
- Part 1: An Introduction to the Restaurant Business
- Part 2: Building Your Restaurant’s Foundation
- Part 3: Setting Up Your Restaurant
- 9 Composing Your Menu
- 10 Designing the Front of the House
- 11 Setting Up Your Bar and Beverage Systems
- 12 Laying Out the Back of the House
- 13 Restaurant Maintenance
- Part 4: An Owner’s Role in Management
- Part 5: Running Your Restaurant
- Appendixes
- About the Author
Preopening Checklists: The Critical Path
Use the following checklists to ensure that you’re on the right path for opening your business. Check off each item as you go.
Phase 2
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