Part

1

Food Truck Basics

Mobile food carts have been around longer than you might think, and just when engines started purring so did appetites. The modern food truck revolution is a gourmand’s fantasy with no limits. From French fry trucks to mobile meatball meccas, food trucks are here to stay!

In this part, I explain what caused the tremendous growth of the modern food truck and give you a brief sampling of the types of trucks out there. Then I talk about the business behind the trucks, from choosing the right concept and food to selecting a type of rig. After that, we can get busy with what to look for when purchasing and customizing your truck. Finally, I discuss where you can park your truck once you have it. You can’t park anywhere you want anymore, and building your spots is crucial to your success.

So buckle up, get focused, and let’s get busy making your ideas and passion into a deliciously profitable enterprise.