Part

3

Getting Road Ready

Execution is everything in the food truck business. You only have a small space, so you need to maximize efficiency. And efficiency, speed, quality, and low waste are what lead to profitability in the food truck game. How do you become efficient? Through proper kitchen layout, great design, flawless systems, and many other things I cover in this part of the book.

But even if you have great systems, you still need the right people to execute them. Locating the best employees for your truck could be the most important step in the entire process. I help you get your staff “on the boat,” as well as get the best performance out of them.

Last but definitely not least, I talk about what you need to do to make sure your truck is safe. Food safety through proper preparation is vital to protect your customers, employees, and business. The slightest sign of food-borne illness might put your business on life support.