ACKNOWLEDGMENTS

To my husband, for eating more tacos in nine months than a human should eat in a lifetime. Not that you complained, but I am grateful. Your constant encouragement is always appreciated. Thank you for pushing me through my lows to create incredible things. Together we are better.

To my kids, for deconstructing many of these recipes and telling me how you like to eat them—even if your three ways are different. You guys are awesome.

To Mom, for encouraging me to try new foods. Without you, there would probably be no taco book.

To Yanni, because we taco-bout it a lot. Thanks for always being a great zero-judgment sounding board.

To my friend, Alison Bickel, for teaching me so much about photography and fresh food over the years. While we each have three kids, this fourth book feels like another. We’ve done well, my friend.

To my editor, Amanda, and the publishing team at Quarto for being as excited about the Taco Tuesday idea as I am.

To all the taco-holics out there, for pushing me to give you the most variety possible in this book while keeping things simple. Enjoy!

To our Creator: With you, all things are possible.