GETTING STARTED // KNOW YOUR SOIL 12–13
If you can mold your soil sample in your
hands and get it to hold its shape, you have
clay. When moistened, it feels slimy.
Rolling a sample into a sausage and
bending it into a ring reveals a very
clay soil.
Test for sandy soil by rubbing earth
through your ngertips. It will feel gritty.
Squeeze and release soil then press lightly
with your thumb. Sandy soils will crumble.
Testing sandy soil Easy to
turn and weed, sandy soils often
heat up earlier in spring than clay
soils. Their free-draining nature
can be an asset for growing
certain plants, but during heavy
rainfall precious nutrients can
be washed away. As a result,
sandy soils may be quite low in
nutrients. The more sand a soil
contains, the more it will crumble
when a handful is compressed,
because it has very little of the
sticky bonding agent supplied by
clay particles. Soils with a high
sand content will feel coarse,
gritty, and dry when worked
through your fingertips.
Testing clay soil While clay
soils are potentially the most
fertile and productive, clay
particles are extremely fine and
slippery when wet, forming a
dense paste that sticks to boots
and garden tools. Soils that have a
very high clay content can become
waterlogged and “puddle” in
wet weather, or set like concrete
and crack in droughts. In such
situations, clay soil can be greatly
improved by adding plenty of grit
and organic matter.
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