Andalucian Souvenirs

1. Granada Pottery

Andalucía’s most famous pottery celebrates the symbol of Granada, the pomegranate, and is glazed in turquoise and cobalt blue over white.

2. Granada Taracea

Granada’s Moorish-inspired marquetry uses bone, mother-of-pearl, amber and marble in the finest inlays, although humbler objects employ coloured wood chips. You’ll find chessboards, tables and boxes of all sizes.

3. Moroccan Crafts

The Albaicín area of Granada (for further details see Moorish Granada: Albaicín) has become a mini-Morocco. Here you can buy leather slippers, embroidered robes, silver tea services and decorative ceramics.

4. Flamenco and Traditional Accessories

If you plan on attending a romería or any other local festival – or you just feel like taking home a bit of local colour – consider investing in some traditional flamenco paraphernalia. Embroidered silk shawls, ornate tortoiseshell combs and hand-painted silk and ivory fans are the top of the line, but there are plenty of more affordable versions. Synthetic shawls, these days often imported from China, wood or even plastic combs and paper and wood fans are all just as vivid.

5. Silver and Gold Filigree

Two cities, Córdoba and Granada, are known for their delicate filigree work in precious metals. Since ancient times, when Andalucían mines were a primary source of silver and gold for the Mediterranean, craftsmen have created brooches, earrings and necklaces. Designs often reflect the Moorish taste for complex geometrics, but can also depict insects, birds or lizards, set with precious stones.

6. Woodwork

Furniture manufacture of high-quality mahogany items takes place in Cádiz Province, while Ronda is known for its rustic styles and Granada Province is reputed for Mudéjar (Capiliera) and Renaissance (Baza) styles. Also of note, of course, are Andalucían guitars, with excellent examples created in Algodonales (Cádiz Province) and Marmolejo (Jaén Province), as well as in the main centres of Granada, Córdoba and Seville.

7. Iron and Metalwork

Wrought-iron and other metal pieces that might tempt you include tin lamps from Úbeda, grilles from Arcos de la Frontera and Torredonjimeno, cowbells from Cortegana and locks from Estepona and Cártama.

8. Leather

Leather goods of all sorts abound. Principal towns of production include Jerez de la Frontera, Almodóvar del Río, Almonte and Ubrique for bags, belts, gloves and jackets. For handmade shoes try Montoro; for handmade boots, Valverde del Camino, both in Huelva Province. Most traditional are cordovans – embossed and hand-decorated leather pieces from Córdoba.

9. Ceramics

Ceramics come in almost as many styles and forms as there are towns – items as diverse as traditional azulejos (glazed tiles), botijos (double-spouted pitchers) and Hispano-Moorish lustreware. Most tend towards the Islamic style but many carry on the European tradition of depicting scenes from daily life or myths.

10. Weavings

The various weaving arts are well represented in Andalucía. Wickerwork and basketry are notable in Almería, Níjar, Jerez, Lanjarón and Jaén. Jarapas (handwoven rugs and blankets) are famous in Almería Province, as well as in Arcos de la Frontera, Grazalema in Cádiz Province, and Las Alpujarras in Jaén Province.


Top 10 Local Produce

Top 10 Local Produce

1. Fish and Seafood

Mediterranean and Atlantic bounty offers a vast array of fish and shellfish.

2. Olives

Introduced in ancient times, the olive and its oil are vital to Andalucían cuisine. Try olives stuffed with anchovies, or cured with spices and herbs.

3. Grapes

Also dating from ancient times, cultivation of the vine remains a vital part of life.

4. Garlic and Spices

Ajo (garlic) plays a large part in Andalucían cooking, while spices introduced by the Moors include cumin, cinnamon, coriander and saffron.

5. Ham

The most noteworthy hams are from Jabugo and Trevélez.

6. Almonds and Fruits

Almonds are used mainly in honey-based desserts. Fresh fruits include chirimoyas (custard apples), figs, pomegranates and persimmons.

7. Meats

The taste for cordero (lamb) and cabra (goat) can be traced back to the Moorish/ Jewish period. Rabo de toro (oxtail) is a popular dish.

8. Game

In mountainous areas, rabbit, hare, wild boar, quail, pigeon, pheasant, partridge and venison appear on menus.

9. Vegetables

Artichokes and asparagus were introduced by the Moors; potatoes and tomatoes came from the New World. Wild mushrooms also grow here.

10. Cheese

Goat’s and sometimes sheep’s milk are used to make most local cheeses.

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