I don’t personally have a sweet tooth, but I know many people do. Greek yogurt has a creamy mouthfeel that’s similar to the consistency of home-churned ice cream. Sweetness from the fruit and honey gives anyone with a sweet tooth just what they need to quell any post-dinner cravings.
FROZEN GREEK YOGURT
Makes: 2 servings
Serving size: 1 cup
Prep time: 5 minutes
Cook time: none
INGREDIENTS
1 cup frozen berries (blueberries, raspberries, blackberries, etc.)
2 cups 2% low-fat Greek yogurt
2 tsp pure vanilla extract
2 tbsp honey
DIRECTIONS
1 In the bowl of a food processor, process all the ingredients until creamy, about 5 minutes.
2 Serve the frozen yogurt immediately or transfer it to an airtight container and freeze until ready to serve.
CHANGE IT UP
NUTRITION FACTS
per serving
CALORIES
225
225
TOTAL CARBS
4g
4g
TOTAL FAT
33g
33g
PROTEIN
17g
17g
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