CA stands for Chris Algieri, not California, although some of the flavors might have a West Coast feel to them. Different textures make this as fun to eat as it is to make. From the crispy bacon to the savory avocado to the bite of the blue cheese, this will become a favorite protein-packed salad.
CA TURKEY COBB SALAD
Makes: 4 servings
Serving size: 4oz to 6oz (110g to 170g)
Prep time: 15 minutes
Cook time: none
INGREDIENTS
2 cups chopped romaine
4 hard-boiled eggs, peeled and quartered
8 slices turkey bacon, cooked and crumbled
1 medium avocado, quartered and diced
4oz (110g) blue cheese
5oz (140g) cherry tomatoes, halved
1⁄2 cup alfalfa sprouts
1 tbsp chopped chives
kosher salt and freshly ground black pepper
for the dressing
1⁄3 cup red wine vinegar
1 tbsp Dijon mustard
2⁄3 cup extra virgin olive oil
kosher salt and freshly ground black pepper
DIRECTIONS
1 In a 16-ounce (450-gram) Mason jar, make the dressing by combining the vinegar, mustard, and olive oil. Season with salt and pepper and set aside.
2 On a platter, spread out the romaine and add rows of eggs, bacon, avocado, blue cheese, tomatoes, and sprouts across the lettuce.
3 Sprinkle the chives over the top, drizzle the dressing over the top, and season with salt and pepper. Serve immediately.
NUTRITION FACTS
per serving
350
30g
8g
15g
CA TURKEY COBB SALAD