Adding a little heat to garlic, rosemary, and olive oil creates a warm aroma and ideal flavors for roasted potatoes. Paprika adds a zing of extra flavor as well as a splash of color, making a dish that’s going to impress guests who smell something delicious when they come over for dinner.
GARLIC & ROSEMARY ROASTED POTATOES
Makes: 4 servings
Serving size: 1⁄2 cup cooked
Prep time: 10 minutes
Cook time: 1 hour
INGREDIENTS
11⁄2lb (680g) small red or white potatoes, halved or quartered
1⁄8 cup extra virgin olive oil
1 tsp coarse salt
1 tbsp minced garlic
1 tsp paprika
2 tbsp chopped fresh rosemary leaves
freshly ground black pepper
DIRECTIONS
1 Preheat the oven to 400°F (204°C).
2 In a bowl, combine the potatoes, olive oil, salt, garlic, paprika, and rosemary. Season with pepper and toss until well coated.
3 Spread the potato mixture onto a baking pan and roast until browned and crisp, about 1 hour. Flip periodically to ensure even browning.
4 Remove the potatoes from the oven and serve immediately.
NUTRITION FACTS
per serving
250
11g
40g
5g