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PART TWO Beverage Swaps
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PART TWO Beverage Swaps
by C.H.C. Kate Weiler, Tara Mardigan R.D.
Real Fit Kitchen
Preface
Introduction
Real Fit Values
How to Use This Book
PART ONE Food Swaps
Chapter 1 Breakfast
Chapter 2 Lunch and Dinner
Chapter 3 Snacks and Portables
Chapter 4 Vegetables and Salads
Chapter 5 Dressings, Marinades, Dips, and Spreads
Chapter 6 Desserts
PART TWO Beverage Swaps
Chapter 7 Sports Drinks, Energy Drinks, and Juices
Chapter 8 Smoothies and Milks
PART THREE Supplement and Pill Swaps
Chapter 9 Anti-Inflammatory Solutions
Acknowledgments
About the Authors
Index
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Chapter 6 Desserts
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Chapter 7 Sports Drinks, Energy Drinks, and Juices
Beverage Swaps
“Quench your thirst with food coloring …”
“or fuel your body?”
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